Sydney: A Night at the Opera
The Bondi Beach weekly food market was in full swing. A great place to people watch, have a bite to eat, marvel at he abundant flowers and produce. The people of Sydney are in great shape and the residents of Bondi Beach are another cut above. Anyone with higher then 15% body fat need not apply. I smuggled myself in through the side door!
These two girls had a gluten free stand. they have mastered the art. Best I’ve ever had. The Paella was gorgeous as was the abundant dim sum.
We finished our visit with a long walk down Bondi Beach. The famous Australian Lifeguards were training.
Our evening started with a dinner at a beautiful restaurant, Aria. We were joined by four new friends from the ship. The dinner was superb. For an appetizer Duck Liver Pate and some kind of coconut delight. For a main course we both had a delicious duck breast. Our salad was a beautifully constrrcted greens and peas atop a gooey, cheesy something or other.
Our seats were great, the chairs were made out of beautiful teak wood with fire engine red upholstery. The actual theater was underwhelming. I believe the focus was on creating perfect acoustics (which they did!) and not on over the top ‘opera house design’. A highlight was watching the conductor. She was an absolute artist. It was easy to see that each note from both orchestra and the singers moving through her. She was in absolute command of the performance. The performance itself was just OK. The singers were very good. The set design was literally non-existent. Taking minimalism to an extreme, the stage was covered in astro turf, no art work at all, no sets, just a pull curtain that opened and closed throughout the performance. The costuming were contemporary street clothes…indistinguishable from everyday people you see on the street.